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A question of cheese.
Jan. 15th, 2012 12:47 pmI'm making lasagne and the recipe needs cottage cheese.
I have cottage cheese! :)
It's is over it's use by date by nine days. :(
There was no mold; it only tastes tangy; it will be cooked.
I'm tempted to use it though official sources say bin it.
What would you do?
( Aubergine and Spinach Lasagne - a very nice recipe )
I have cottage cheese! :)
It's is over it's use by date by nine days. :(
There was no mold; it only tastes tangy; it will be cooked.
I'm tempted to use it though official sources say bin it.
What would you do?
( Aubergine and Spinach Lasagne - a very nice recipe )
